🥦 Sweet Corn

86 kcal / 100 g · Vegetables

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86
kcal / 100 g

Sweet Corn

Protein 13%Carbohydrate 74%Fat 13%

A typical serving — one ear, kernels (154 g) — gives about 132 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (one ear, kernels, 154 g)
Energy86 kcal132 kcal
Protein3.3 g5.1 g
Carbohydrate18.7 g28.8 g
  of which sugars6.3 g9.7 g
Fat1.4 g2.2 g
Fibre2 g3.1 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Vegetables

Approximate reference value per 100 g for the plain/raw form of sweet corn, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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