🍞 White Bread

265 kcal / 100 g · Grains & Bread

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265
kcal / 100 g

White Bread

Protein 14%Carbohydrate 75%Fat 11%

A typical serving — two slices (50 g) — gives about 133 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (two slices, 50 g)
Energy265 kcal133 kcal
Protein9.4 g4.7 g
Carbohydrate49 g24.5 g
  of which sugars5 g2.5 g
Fat3.2 g1.6 g
Fibre2.7 g1.4 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Grains & Bread

Approximate reference value per 100 g for the plain/raw form of white bread, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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